We immensely feel proud for the milestone achieved by our athletes “Cluster 8 Athletes Meet” was organised by Akash International School, Bengaluru at Vidyanagar Stadium from 14th October to 17th October 2018 in which the students of Love Dale Central School participated and brought glory to the school. Nahun shaikh: long jump 1st, 100mts 4th(u19)

The Common spices that we use in our kitchen are actually not common when health benefits associated with these are taken into account. Every spice has a very unique taste and completes the dish as only salt cannot do the magic to satisfy our taste buds. Even scientists are now curious to explore the Indian

History- 1] Early documentation suggests that hunters and gatherers wrapped meat in the leaves of bushes, accidentally  discovering that this  process enhanced the taste of meat. 2]Over years spices and herbs were used to make the taste of food. Spices were also used for medicinal purposes due to there antimicrobial properties. 3]In some historical documents

KOKUM [Gracinia indica] DESCRIPTION: Kokum is a slender evergreen small tree with drooping branches. It is a dioecious tree growing up to 18 meters high. The fruit is spherical, purple, not grooved having 5-8 seeds compressed in an acid pulp ORIGIN AND DISTRIBUTION: The tree is oriental in origin, found in Southern India [Karnataka] it

spices have been closely connected to magic, culture, tradition, preservation, medicine and embalming since yearly human history. Spices were a key component of Indians external trade with Mesopotamia, China, Samaria, Egypt and Arabia, along with perfumes and textiles has far back as 7000 years ago-much before the Greek and Roman civilization. Between 7th and 5th

We know that in olden days [medieval time] Western countries lacked in spices. In mid European countries such as Portugal, United Kingdom, France etc the spices were rarely grown and harvested and they were available in high prices which was not affordable by everybody. In medieval period India was famous for its spices most of

Total: 1 hr 19 min Prep: 45 min Inactive: 4 min Cook: 30 min Yield: 10 servings Level: Intermediate Ingredients Dough: 1 cup water 3 cups bread flour 5 tablespoons unsalted butter, cut into pieces and softened at room temperature 1/4 cup powdered milk 5 teaspoons sugar 1 ounce fresh yeast (or 2 1/4-ounce packets

Origin of spices History and origin of spices in India spices have been closely connected to magic , cultural traditions ,preservation ,medicine history. Spices were only component of Indias’ external trade with Mesopotamia, China, Egypt and Arabia along with perfumes and textiles –as far back as 7000 years ago much before the Greek and Roman

Spices were an important & crucial source of trade in the early medieval ages. They were very popular in the middle ages. Spices were expensive & the country which had them was considered to be rich. They were a status symbol to the kingdoms & the export of species & trade from it were really

Ajwain, ajowan or also known as ajowan caraway, ooman in Tamil. We can find ajowan in many places but mostly we can find in Tamil Nadu. It is the famous spices all over Tamil Nadu. Ajwain seeds are the seeds obtained from the ajwain or ajowan plant. These seeds are used as a spice in

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use

Every dish in a recipe book starts with a sweet fragrance of spices . Not many, but only few know the value this ingredient . We commonly know its location as a kitchen .But never think where it comes or how we started using it ? Spices have been used for medical purposes and to

1) HEAT OIL IN A WOK 2) TOSS NOODLES IN THE WOK AND ADD CRUSHED BLACK PEPPER. 3) ADD GREEN,YELLOW AND RED CAPSICUM. 4) ADD NOODLE SAUCE. 5) ADD FRESH BEAN SPROUTS. 6) TOSS ON HIGH FLAME AND REMOVE. 7) YOUR BLACK PEPPER STIR FRIED NOODLES IS READY. 8) SERVE IN A NOODLE BOWL AND

Indian food and its taste is famous all over the world; the delicious aroma, great taste, unique color and finger-licking flavor. All these together make a perfect blend and perfect blend of different spices. are found in Indian foods only. The secret of the delicious flavor of Indian food is its rich spices that are

India is the prominent producer of a wide range of spices, oils and oleoresins from spices of various grades. Spices derivatives are also expanding their applications to industries such as pharmaceuticals, medicine, beverages, food processing and personal hygiene products. The contribution of Indian spices to health benefits has been well chronicled since Vedic times. Spices