Article 17 – Malpura ( City)
My favourite spice is saffron . So I am going to share my favourite recipe of saffron.
1 cup sugar
1⁄4 tsp. saffron
3 whole green cardamom pods, cracked
1 cup ricotta cheese, drained in a sieve overnight
1 cup flour, sifted
1⁄4 cup ghee or clarified butter
1⁄4 cup chopped pistachios
Simmer sugar, saffron, cardamom, and 1 cup water in a 1-qt. saucepan over medium heat for 12 minutes. Mix ricotta, flour, and 3⁄4 cup water in a bowl to make a batter. Heat ghee in a 12″ nonstick skillet over medium-high heat. Working in batches, spoon 2-tbsp. portions of batter into skillet, and fry until golden, 2-3 minutes. Arrange pancakes in a shallow dish with sides; pour cardamom syrup over top, sprinkle with pistachios, and let soak for 5 minutes before serving
Abhinav Pandey, VIII B
Love Dale Central School
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