Article 17 – Malpura ( City)

by / Saturday, 25 August 2018 / Published in Intact Corner

My favourite spice is saffron . So I am going to share my favourite recipe of saffron.

1 cup sugar

14 tsp. saffron

3 whole green cardamom pods, cracked

1 cup ricotta cheese, drained in a sieve overnight

1 cup flour, sifted

14 cup ghee or clarified butter

14 cup chopped pistachios


Simmer sugar, saffron, cardamom, and 1 cup water in a 1-qt. saucepan over medium heat for 12 minutes. Mix ricotta, flour, and 34 cup water in a bowl to make a batter. Heat ghee in a 12″ nonstick skillet over medium-high heat. Working in batches, spoon 2-tbsp. portions of batter into skillet, and fry until golden, 2-3 minutes. Arrange pancakes in a shallow dish with sides; pour cardamom syrup over top, sprinkle with pistachios, and let soak for 5 minutes before serving



Abhinav Pandey, VIII B

Love Dale Central School