The Common spices that we use in our kitchen are actually not common when health benefits associated with these are taken into account. Every spice has a very unique taste and completes the dish as only salt cannot do the magic to satisfy our taste buds. Even scientists are now curious to explore the Indian

History- 1] Early documentation suggests that hunters and gatherers wrapped meat in the leaves of bushes, accidentally  discovering that this  process enhanced the taste of meat. 2]Over years spices and herbs were used to make the taste of food. Spices were also used for medicinal purposes due to there antimicrobial properties. 3]In some historical documents

spices have been closely connected to magic, culture, tradition, preservation, medicine and embalming since yearly human history. Spices were a key component of Indians external trade with Mesopotamia, China, Samaria, Egypt and Arabia, along with perfumes and textiles has far back as 7000 years ago-much before the Greek and Roman civilization. Between 7th and 5th

We know that in olden days [medieval time] Western countries lacked in spices. In mid European countries such as Portugal, United Kingdom, France etc the spices were rarely grown and harvested and they were available in high prices which was not affordable by everybody. In medieval period India was famous for its spices most of

Origin of spices History and origin of spices in India spices have been closely connected to magic , cultural traditions ,preservation ,medicine history. Spices were only component of Indias’ external trade with Mesopotamia, China, Egypt and Arabia along with perfumes and textiles –as far back as 7000 years ago much before the Greek and Roman

Spices were an important & crucial source of trade in the early medieval ages. They were very popular in the middle ages. Spices were expensive & the country which had them was considered to be rich. They were a status symbol to the kingdoms & the export of species & trade from it were really

Ajwain, ajowan or also known as ajowan caraway, ooman in Tamil. We can find ajowan in many places but mostly we can find in Tamil Nadu. It is the famous spices all over Tamil Nadu. Ajwain seeds are the seeds obtained from the ajwain or ajowan plant. These seeds are used as a spice in

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use

Every dish in a recipe book starts with a sweet fragrance of spices . Not many, but only few know the value this ingredient . We commonly know its location as a kitchen .But never think where it comes or how we started using it ? Spices have been used for medical purposes and to

Indian food and its taste is famous all over the world; the delicious aroma, great taste, unique color and finger-licking flavor. All these together make a perfect blend and perfect blend of different spices. are found in Indian foods only. The secret of the delicious flavor of Indian food is its rich spices that are