Article 15 – Saffron

Saffron is known to be a spice of indian tradition and the nawabs .saffron was used in many nawabi sweets like the famous kheer.even the indian flags 1^stcolour  is saffron.abuddisht traveller in named majjantika discovered saffron in the year 5^th century bc . saffron was actually originated  from crete or middle Greece.but my favourite dish is the saffron pudding.

Materials required:

• 250 gmhome madepaneer.
• 1tsp roasted semolina.
• 1tsp crushed cardamom seeds .
• 2-3 tbsp crushed castor sugar
• 1 tbsp almond powder.
• 1tbsp sliced pistachio nuts .
• 1tbsp raisins .
• 1tbsp cream or milk.
• 2 tbsp cream.
• 1tsp soaked saffron.
• 2 tbsp dried fruits.
• 1 tbsp ghee.
• 1 pan .
• 1 piece of coal.

Recipe:

• Beat paneer until smooth.
• Add semolina ,sugar and almond powder. Cook on slow flame for 5 minutes.
• Stir in pistachio nuts. Bind with cream and place in a heatproof bowl.
• Spoon on the cream.
• Sprinkle saffron and dried fruits.
• Press on the pan leaf and place the cinnamon stick-on top with the hot coal.
• Pour on hot ghee and seal for 5 minutes.

Remove the foil and serve.

By

Bilal ahmed.n.belavadi 8^th aura

Love Dale Central School